Paleo lemon blueberry bread

I’m definitely not paleo all the time, but I do try to limit carbs especially in things like baked goods whenever I can. I found this recipe on and thought it was definitely worth a try.


  • 2 bananas, small ripe (small is important or your bread will be too moist)
  • 1 cup blueberries, fresh
  • 1 lemon
  • 1/4 cup honey
  • 1/4 cup coconut oil (missing from photo)
  • 2 tbsp almond milk
  • 3 eggs
  • 2 cups almond flour
  • 1 1/2 tsp baking soda
  • 2 1/2 tbsp coconut flour


  • Preheat oven to 350F
  • Line an 8×4 inch loaf pan with parchment paper and set aside
  • In a bowl, combine the almond flour, coconut flour and baking soda. Set aside
  • In another bowl combine the eggs, almond milk, honey, coconut oil, mashed bananas and lemon zest
  • Pour the wet mixture into the dry and stir to combine
  • Gently fold in the blueberries
  • Pour the batter into the prepared loaf pan
  • Bake for 25 minutes until the top is golden brown, then tent with foil and bake for another 25-30 minutes or until a toothpick inserted in the center comes out clean
  • Remove from the oven and allow to cool completely before cutting